Oct 2023

Aloo bhindi

Name: Aloo bhindi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tsp cumin seeds; 2 med onions ((diced)); 1 tsp turmeric powder; 2.5 cm peeled ginger ((minced)); 3 cloves garlic ((minced)); 1 tsp coriander powder; 1 tsp red chilli powder ((to taste)); 2 med tomatoes (chopped); 4 med potatoes ((peeled and diced - 2.5 cm)); 250 g fresh okra ((ends trimmed and cut into 1-inch pieces)); 1 tsp rock salt; 1 tsp garam masala; 1 tbsp freshly chopped coriander leaves

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Aloo bhindi

Here's a delicious recipe for Potatoes cooked with Okra in a flavorful base of spices, garlic, and onions.

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Prep Time 15

Cook Time 25

Total Time 40

Course Side Dish

Cuisine Pakistani

Servings 4 people

Calories 160 kcal

Equipment

1 saucepan

Ingredients

1 tsp cumin seeds
2 med onions (diced)
1 tsp turmeric powder
2.5 cm peeled ginger (minced)
3 cloves garlic (minced)
1 tsp coriander powder
1 tsp red chilli powder (to taste)
2 med tomatoes chopped
4 med potatoes (peeled and diced - 2.5 cm)
250 g fresh okra (ends trimmed and cut into 1-inch pieces)
1 tsp rock salt
1 tsp garam masala

Garnish

1 tbsp freshly chopped coriander leaves

Instructions

Heat oil in a large pan or skillet over medium heat. Add cumin seeds and let them splutter.
Add chopped onions and sauté until they turn golden brown. Then, add minced garlic and ginger. Sauté for another minute.
Add turmeric, coriander powder, red chili powder, and salt. Mix well and sauté for a minute until the spices are fragrant.
Add chopped tomatoes and cook until they turn soft and mushy, stirring occasionally.
Now, add the diced potatoes and sauté for 5 minutes on medium heat until they are lightly browned.
Add okra pieces and mix well with the potatoes. Cover the pan and let it cook for 10-12 minutes on low heat, stirring occasionally.
Once the potatoes and okra are almost cooked, uncover the pan and cook for a few more minutes until the vegetables are completely cooked and tender.
Sprinkle garam masala and give it a final stir.
Garnish with fresh coriander leaves.
Serve hot with steamed rice or Indian bread such as roti or naan.

Keyword aloo, bhindi, okra, potato, spicy

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Aloo bhindi

Aloo bhindi

Equipment

Ingredients

Garnish

Instructions

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