Dec 2023

Apricot stuffing

0 likes

Apricot stuffing

Adding soft apricots to sausage meat creates a turkey stuffing that offers a delightful sweetness and a unique flavour. This recipe makes enough stuffing for a 6 kg turkey.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 40

Total Time 1

Course Side Dish

Cuisine British

Calories 275 kcal

Equipment

1 Food processor
1 large mixing bowl

Ingredients

1 kg minced pork
250 g soft apricots
3 clove garlic
2 cm root ginger
1 whole red chilli
1 tsp salt
½ tsp black pepper
1 tsp dried sage
1 tsp fresh thyme
1 tsp fresh rosemary
1 tsp dried marjoram
½ tsp dried fennel seeds

Instructions

Place the apricots, ginger, garlic, red chilli, fresh rosemary and thyme in a food processor and turn into thick textured paste
In a large mixing bowl, combine the minced pork with the blended paste and all the seasonings.
Use your hands to mix the ingredients thoroughly. Ensure that the blended paste and seasonings are evenly distributed throughout the meat.
Cover the bowl with plastic wrap and let the mixture sit in the refrigerator for at least 30 minutes to allow the flavours to meld.
Use the sausage meat in your desired recipes. Form it into ball or sausage shapes, use it as a stuffing for poultry, or incorporate it into dishes like sausage rolls.

Notes

Feel free to experiment with the ratios and ingredients to create a sausage meat that suits your taste and the specific dish you have in mind.

Keyword apricots, stuffing

Post Views: 28

0Shares

ADMIN

Apricot stuffing