Grilled Portuguese sardines

Preheat your grill to medium-high heat.

Rinse the sardines under cold water and pat them dry with paper towels.

Make a few shallow cuts on both sides of each sardine. This will help the fish cook more evenly and absorb more flavor.

In a small bowl, combine the minced garlic, a generous drizzle of olive oil, and a pinch of salt and pepper. Mix well to create a simple marinade.

Rub the marinade onto the sardines, making sure to coat them thoroughly, inside and out.

Place the sardines on the preheated grill and cook for 3-4 minutes on each side, or until they are cooked through and have nice grill marks.

Once the sardines are cooked, transfer them to a serving platter. Squeeze fresh lemon juice over the top and sprinkle with chopped parsley.

Serve the grilled sardines with a fresh salad, crusty bread, and additional lemon wedges on the side.

Enjoy your delicious Portuguese sardines!