Khao Soi
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November 19, 2024Yorkshire parkin
Parkin is a sticky cake flavoured with golden syrup, oatmeal, and ginger, which my Yorkshire-born mother used to make when I was a child. Often enjoyed on Bonfi…
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October 18, 2024Christmas pudding – 19th century recipe
This is a 19th-century recipe from my great-grandmother, handed down to me by my mother. Related posts: Apricot stuffing Trier Christmas Market Christmas…
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October 7, 2024Shepherd’s pie
Shepherd's pie with a rich lamb and carrot base topped with a creamy mash, is winter comfort food at its best. It is great as a warming meal after a cold…
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September 16, 2024Beef bourguignon
After a long trip to Portugal from Luxembourg, we returned up the Rhone valley and found ourselves in Beaune, a beautiful town in the Bourgogne region. It was h…
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