Kushiyaki is a Japanese technique that includes various skewered and grilled meat, seafood, or even vegetables and tofu. The ingredients are placed on bamboo skewers and are typically seasoned with either salt (shio) or a reduced and sweetened version of soy sauce that is known as tare.Kushiyaki should always be freshly prepared and served immediately after grilling, while the typical accompaniments usually include edamame, salads, or pickled vegetables.Here is a Japanese asparagus dish using belly pork bacon, based on a meal I had in Hong Kong in 1987, where this was one of the side dishes served with yakitori chicken. […]
