This classic winter warmer from France works well with baked or mashed potatoes. A dish that predates recipe books is found all over France. In some regions, th…

Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk. A typical English side dish, it is a versatile food that can be served in nume…

Parkin is a sticky cake flavoured with golden syrup, oatmeal, and ginger, which my Yorkshire-born mother used to make when I was a child. Often enjoyed on Bonfi…

  This is a 19th-century recipe from my great-grandmother, handed down to me by my mother.…