This content is © 2019 Chris Frost | All rights reserved.

ADMIN

  Copyright Chris Frost 2019 | All Rights Reserved

Tag Archives: no person

30
Oct 2023

Thai chilli crab

Taking the train from Bangkok in 1987, my good friend Nitza and I travelled down to Penang, in Malaysia. The journey took us through a verdant landscape dotted with small villages surrounded by paddy fields. One of the most memorable aspects of the journey was the Thai Blue Swimmer crab curry served in the buffet car – spicy, delicious and a million miles away from the ubiquitous stale British Rail cheese sandwich. Cooked in a huge wok in the tiny galley next to the buffet car, this was a symphony of flavours in every bite, with the sweet, spicy, and […]

thai chilli crab
30
Oct 2023

Injera

  In 1998, I visited Riyadh to run a project for a bank. The funniest part of the trip was taking our Ethiopian housekeeper to the supermarket to buy supplies. We lost track of her as she wore a burka, and we could not remember what her shoes looked like. We had to hang around the checkout until she found us. Lesson learned: we always noted her shoes on subsequent shopping trips.The most memorable meal was one that she cooked for us, as it included Injera.While I was there, Operation Desert Fox started. It was a major four-day bombing campaign on […]

injera
30
Oct 2023

Asuparabekon

  Kushiyaki is a Japanese technique that includes various skewered and grilled meat, seafood, or even vegetables and tofu. The ingredients are placed on bamboo skewers and are typically seasoned with either salt (shio) or a reduced and sweetened version of soy sauce that is known as tare.Kushiyaki should always be freshly prepared and served immediately after grilling, while the typical accompaniments usually include edamame, salads, or pickled vegetables.Here is a Japanese asparagus dish using belly pork bacon, based on a meal I had in Hong Kong in 1987, where this was one of the side dishes served with yakitori chicken. […]
29
Oct 2023

Fresh whelks

  Whelks are a type of sea snail commonly consumed in various parts of the world, including the United Kingdom, France, and South Korea. They are known for their firm texture and have a slightly sweet, briny flavour. In the UK, whelks are often enjoyed as a popular seafood delicacy.While they might not be as popular as some other types of seafood, whelks are appreciated by many for their unique taste and texture. If you enjoy trying different kinds of seafood, it might be worth giving whelks a try to see if you like their flavour and texture. Exports of […]
29
Oct 2023

Norwegian oyster stew

  I was introduced to this ‘Norwegian’ Oyster Stew by an American friend from Wisconsin as a traditional Christmas Eve dish. The stew is a delicious seafood dish that combines the rich flavours of oysters with a creamy, savoury broth.However, while Norway is known for its rich seafood culture, including various preparations of fish, shellfish, and other marine delicacies, oyster stew is not a traditional or commonly known dish in Norwegian cuisine. Norwegian culinary traditions are more closely associated with dishes like various types of cured and smoked fish, as well as preparations of salmon, herring, and other seafood sourced […]
28
Oct 2023

Aligot

  Aligot is a delightful French dish from the Auvergne that combines mashed potatoes with cheese, resulting in a rich, creamy, and stretchy texture. It’s a comfort food that’s perfect for colder weather. When I was seventeen, I joined some French friends from Rouen for a walking holiday in the Gorges du Tarn in southern France. In one small town (or was it a village), we ate dinner in a local cafe and were puzzled by the slowness of the service – not just for us but all diners. Just before the main course was served, the cook appeared with […]
28
Oct 2023

Goan fish curry

  Goan fish curry is a popular and flavorful dish from the coastal state of Goa in India. It is known for its rich and aromatic blend of spices that create a tantalising curry. My first experience of Goan fish curry was in Oman. I had been working in a location where we usually ate in a fine-dining restaurant located on the compound. At first, I went for rich dishes like Lobster Thermidor, but after a few weeks, I hankered for something else. Then I saw one of the Goan waiters tucking into a curry, which was not on the […]
28
Oct 2023

Reindeer stoganoff

  Reindeer Stroganoff is a dish that puts a unique twist on the classic Beef Stroganoff by using reindeer meat as the primary protein. Reindeer meat is lean and has a slightly gamey flavor, making it an interesting and unconventional choice for this Russian-inspired dish. I first ate Reindeer stroganoff in a hut on the East coast of Svalbard. Outside, the temperature was a bracing -30C℃, but inside, it was a toasty 22℃. Our Italian guide prepared the meal, which he served with rice. It was delicious.It’s essential to cook the reindeer meat thoroughly, but be careful not to overcook […]

reindeer stroganoff
27
Oct 2023

Rice and peas

The first time I cooked this, I was feeding some West Indian friends. They were very polite and did not comment on my use of ‘peas’ instead of ‘kidney beans’. I live and learn. This aromatic and flavorful rice and peas dish is a staple in Caribbean cuisine and pairs exceptionally well with many West Indian dishes.In many Caribbean recipes, “peas” refers to legumes such as kidney beans rather than actual peas. The classic Caribbean dish “rice and peas” traditionally uses kidney beans.