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Tag Archives: sauce

30
Oct 2023

Thai chilli crab

Taking the train from Bangkok in 1987, my good friend Nitza and I travelled down to Penang, in Malaysia. The journey took us through a verdant landscape dotted with small villages surrounded by paddy fields. One of the most memorable aspects of the journey was the Thai Blue Swimmer crab curry served in the buffet car – spicy, delicious and a million miles away from the ubiquitous stale British Rail cheese sandwich. Cooked in a huge wok in the tiny galley next to the buffet car, this was a symphony of flavours in every bite, with the sweet, spicy, and […]

thai chilli crab
30
Oct 2023

Asuparabekon

  Kushiyaki is a Japanese technique that includes various skewered and grilled meat, seafood, or even vegetables and tofu. The ingredients are placed on bamboo skewers and are typically seasoned with either salt (shio) or a reduced and sweetened version of soy sauce that is known as tare.Kushiyaki should always be freshly prepared and served immediately after grilling, while the typical accompaniments usually include edamame, salads, or pickled vegetables.Here is a Japanese asparagus dish using belly pork bacon, based on a meal I had in Hong Kong in 1987, where this was one of the side dishes served with yakitori chicken. […]