Chapli Kebab is a famous and flavourful minced meat kebab that originated in the Khyber Pakhtunkhwa province of Pakistan. I first tried a chapli kebab in the city of Peshawar. However, it has become widely enjoyed across various regions of Pakistan and beyond. The kebab is known for its distinct flat and round shape, and it is traditionally cooked on an open flame or in a pan. The name “Chapli” is derived from the Pashto word “chaprikh,” which means flat.The key ingredients in Chapli Kebab include minced meat (usually beef or a combination of beef and lamb), chopped onions, […]
