Waterzooi is a traditional Belgian stew that is typically made with fish or chicken and vegetables. It is known for its creamy texture and rich flavour. Brings back memories of living in the village of Vossem, not far from Brussels.
Pour in the chicken broth and bring it to a simmer. Add the browned chicken back to the pot. Cover and cook for about 30-40 minutes, or until the chicken is cooked through.
Remove the chicken from the pot and set aside.
In a bowl, whisk together the heavy cream and egg yolks. Slowly add some of the hot broth from the pot to the cream mixture, whisking constantly.
Gradually pour the cream mixture back into the pot while stirring constantly. Cook for a few more minutes, but avoid boiling.
Stir in the lemon juice and adjust the seasoning with salt and pepper.
Return the chicken pieces to the pot and cook for a few more minutes to heat through.
Serve the waterzooi hot, garnished with chopped parsley.
Notes
You can also modify this recipe by using fish or a combination of fish and chicken instead of just chicken. Enjoy your homemade waterzooi!
Keyword chicken and carrot soup, chicken stew, waterzooi