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December 16, 2024Coq au vin
This classic winter warmer from France works well with baked or mashed potatoes. A dish that predates recipe books is found all over France. In some regions, th…
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November 24, 2024Yorkshire pudding
Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk. A typical English side dish, it is a versatile food that can be served in nume…
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November 19, 2024Yorkshire parkin
Parkin is a sticky cake flavoured with golden syrup, oatmeal, and ginger, which my Yorkshire-born mother used to make when I was a child. Often enjoyed on Bonfi…
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October 18, 2024Christmas pudding – 19th century recipe
This is a 19th-century recipe from my great-grandmother, handed down to me by my mother. Related posts: Apricot stuffing Trier Christmas Market Christmas…
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